Herbed Scotch Egg with Garlic Aioli - Eggs.ca

Ingredients

• 4 ⅓ lb (2 kg) ground pork
• 4 tsp (20 mL) salt
• Half pinch pepper
• 1 tsp (5 mL) fresh sage
• 1 tsp (5 mL) fresh thyme
• Half pinch fresh rosemary
• 2 cups (500 mL) bread crumbs
• 4 tsp (20 mL) brown sugar
• Pinch nutmeg
• Pinch cayenne
• 8 soft boiled eggs
• Garlic aioli 2 egg yolks 1 tbsp (15 mL) Dijon mustard 2 tbsp (30 mL) white wine vinegar Large pinch salt 1 tbsp (15 mL) confit garlic* 2 cups (500 mL) grape seed and garlic oil
• 2 egg yolks
• 1 tbsp (15 mL) Dijon mustard
• 2 tbsp (30 mL) white wine vinegar
• Large pinch salt
• 1 tbsp (15 mL) confit garlic*
• 2 cups (500 mL) grape seed and garlic oil
• Confit garlic 2 heads garlic, with all cloves peeled 4/5 cup (200 mL) olive oil
• 2 heads garlic, with all cloves peeled
• 4/5 cup (200 mL) olive oil