Grilled Steak (or Tofu Steak) in Chipotle Garlic Lime Marinade
Have you ever tried chipotle peppers in adobo sauce? You buy them in little cans in Latin markets or the international aisle of many supermarkets. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Blender
- Immersion blender
- Slow cooker
- Grill
- Grill pan
- Grill brush
- Tongs
- Baking dish
- Fork
- Measuring cup
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Kitchen towel
- Paper towel
- Plate
- Spoon
Ingredients
- 2 1/4 lbs. skirt or flank steak, trimmed of visible fat, or 2 15-oz. blocks of extra-firm tofu,
- 1/2 cup orange juice
- 2 limes (juice only, about 1/4 cup)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (coarsely chopped)
- 7 oz. canned chipotle chilies in adobo sauce, found in international aisle of grocery stores
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. salt
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