Grilled Flank Steak with Lime-Chipotle Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Blender
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Plate
Ingredients
- 3 lbs. flank steak, well trimmed
- Optional: Sweet red onions, red and yellow peppers to grill and serve, cilantro sprigs for serving
- 2 Tbsp. minced chipotle in adobo
- 1 Tbsp. minced garlic
- 3 Tbsp. chopped fresh cilantro
- 1/3 cup California Olive Ranch extra virgin olive oil
- ¾ cup hearty red wine
- ½ cup soy sauce
- ½ cup honey
- 1 - 2 Tbsp. minced chipotle in adobo
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. brown mustard
- ½ cup fresh lime juice
- 1 ½ Tbsp. minced garlic
- 1 tsp. ground cumin
- ½ teaspoon ground allspice
- ¼ cup chopped cilantro
- Salt
- freshly ground pepper
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