Truffle & Harissa Spice Eggs Benedict | Recipes | Roland Foods

Ingredients

• 2 eggs
• 2 slices Canadian bacon
• 2 English muffins
• Roland® Harissa Spice Blend , to garnish (available on Amazon )
• Thinly sliced chives, to garnish
• 1 stick and 1 tablespoon of butter
• 3 egg yolks
• 1 teaspoon Roland® Condimento Bianco
• 1 1/2 teaspoons lemon juice
• Salt, to taste
• 1 1/2 teaspoon Roland® Harissa Red Chili Pepper Spread (available on Amazon )
• 1/2 teaspoon Roland® Organic Black Truffle Oil (available on Amazon )
• Melt the butter in a saucepan and skim any white solids from the surface. Keep warm on low heat
• In a mixing bowl combine egg yolks, vinegar, lemon juice, salt, and cold water. Mix for a few minutes then put on a double boiler of barely simmering water and whisk until pale and thick, 3-5 mins
• Remove from heat and slowly whisk in the melted butter
• Toast the English muffin in a toaster or pan. Fry the Canadian bacon until golden brown