Obatzda

Name: Obatzda
Ingredients: 1 lb brie cheese or 1 lb camembert cheese, coarsely chopped; 6 ounces cream cheese; 1/4 cup butter, cut into small pieces; 1/4 cup dark german ale; 3 cloves roasted garlic (See note); 1 teaspoon caraway seed; 1 pinch sweet paprika; salt; freshly ground black pepper; 1/4 cup diced Spanish onion; 1 loaf French bread or 1 loaf german bread; 1/3 cup thinly sliced red onions or 1/3 cup vidalia onion (for garnish); 1/4 cup thinly sliced radish (for garnish); cut vegetables, such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow; 1/2 lb mixed olive

ilovegermanfood.com

Ingredients - 1 lb brie cheese or 1 lb camembert cheese, coarsely chopped - 6 ounces cream cheese - 1/4 cup butter, cut into small pieces - 1/4 cup dark german

View full recipe on ilovegermanfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ilovegermanfood.com.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Baking dish
Aluminum foil
Chef's knife
Paring knife
Bread knife
Cutting board
Mixing bowl
Kitchen towel
Spoon
Spatula
Measuring cup
Measuring spoon
Oven
Refrigerator
Serving platter
Plate

Ingredients

1 lb brie cheese or 1 lb camembert cheese, coarsely chopped
6 ounces cream cheese
1/4 cup butter, cut into small pieces
1/4 cup dark german ale
3 cloves roasted garlic (See note)
1 teaspoon caraway seed
1 pinch sweet paprika
salt
freshly ground black pepper
1/4 cup diced Spanish onion
1 loaf French bread or 1 loaf german bread
1/3 cup thinly sliced red onions or 1/3 cup vidalia onion (for garnish)
1/4 cup thinly sliced radish (for garnish)
cut vegetables, such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow
1/2 lb mixed olive