Miso & Lime Fishcake | Salmon Recipes | Tesco Real Food
This easy salmon fishcakes recipes adds a Japanese flavour by flavouring the fishcakes with miso paste & lime, & serving with wasabi mayo. Find more Salmon recipes at Tesco Real Food.
Ingredients
- 4 boneless salmon fillets
- 1 tbsp olive oil, plus extra for greasing
- 1 x 500g pack fresh mash
- 1 lime, zested and juiced, plus extra wedges to serve
- 1 tbsp miso paste
- 50g plain flour, seasoned
- 1 egg, beaten
- 100g breadcrumbs
- steamed soya beans, to serve
- fresh rocket salad, to serve
- 4 tbsp mayonnaise
- 1 tsp wasabi paste
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