Giant Salmon Fishcake Recipe | Salmon Recipes | Tesco Real Food

Ingredients

• 750g Maris Piper potatoes, peeled and cut into 5cm chunks
• 212g tin wild Pacific red salmon, drained, any skin and bones discarded
• 1 lemon, zested and juiced
• 10g fresh dill, finely chopped
• 2 slices white bread, blitzed to crumbs
• olive oil spray
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• 1 tsp white wine vinegar
• 120g bag mixed leaf salad