Imli chutney - Indian Supper Club

Name: Imli chutney - Indian Supper Club
Ingredients: 1 cup of tamarind, preferably seedless; 1 cup hot water + extra as needed; 1/2 cup jaggery-grated/ chopped or raw cane /palm sugar; 1/3 cup pitted dates, soaked in hot water to soften (unless using Medjool dates); 1 tbsp sesame seeds, roasted in a pan, and powdered (blender of mortar & pestle); 1 tsp coriander powder; ½ tsp cumin powder; ½ to ¾ tsp chilli powder as per taste; ½ tsp salt or to taste; ¼ tsp each black salt (kala namak, optional, it lends a bit sulphuric aroma, some do not like it ) and asafoetida powder; ¼ tsp ginger powder

www.indiansupperclub.com

Experience the tangy delight of traditional Indian Imli chutney, made from sun-dried tamarind pods and perfect for adding flavor to your pantry.

View full recipe on www.indiansupperclub.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indiansupperclub.com.

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Ingredients

1 cup of tamarind, preferably seedless
1 cup hot water + extra as needed
1/2 cup jaggery-grated/ chopped or raw cane /palm sugar
1/3 cup pitted dates, soaked in hot water to soften (unless using Medjool dates)
1 tbsp sesame seeds, roasted in a pan, and powdered (blender of mortar & pestle)
1 tsp coriander powder
½ tsp cumin powder
½ to ¾ tsp chilli powder as per taste
½ tsp salt or to taste
¼ tsp each black salt (kala namak, optional, it lends a bit sulphuric aroma, some do not like it ) and asafoetida powder
¼ tsp ginger powder