Pasta Primavera | Cook Smarts

Ingredients

• 8 oz Broccoli florets, chopped
• 10 spears Asparagus, trimmed and cut into 1” / 2.5 cm pieces
• 3 cloves Garlic, chopped
• 4 oz Cheese, parmesan, grated
• 4 Tomatoes, roma, chopped
• 1/2 cup Peas, fresh or frozen
• 1 can Beans, any white (14 oz / 397 g), drained and rinsed
• 8 oz Pasta, angel hair (sub spaghetti)
• 2 Tbsp Butter
• 1/4 cup Stock, any type
• 1/2 cup Heavy cream
• 1 tsp Lemon juice