Classic Pasta Primavera Recipe

Ingredients

• 1 heaping cup broccoli florets
• 4 asparagus spears, trimmed and cut into 1-inch segments
• 1/2 cup snow peas
• 1/2 pound angel hair pasta or spaghetti
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 small zucchini, diced
• 3 Roma or other paste tomatoes, seeded and diced
• 1/4 cup chicken or vegetable stock
• 1/2 cup heavy cream
• 1/2 cup peas, fresh or frozen
• 1/2 cup grated Parmesan cheese
• 12 basil leaves, chopped
• Salt