Recipes - Seafood NZ

Ingredients

• 1 whole gurnard, cleaned and gutted
• 1 bunch coriander, stalks and roots reserved
• 1 inch piece ginger, peeled and finely grated
• 2 cloves of garlic, sliced
• 2 tbsp. soy sauce
• 4 tbsp. mirin
• 2 tbsp. brown sugar
• ½ cup prepared dashi or fish stock
• 1 tbsp. black bean and garlic sauce
• 1 tsp sesame oil
• 1 red chilli, sliced
• 1 spring onion, sliced
• ¼ cup crispy shallots (available from Asian food shops)
• Sea salt and pepper