Recipes - Seafood NZ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.
Ingredients
- 8 x 90g Gurnard fillets, skin on, pin bones removed
- 2 tbsp. olive oil
- 20g butter, diced
- Juice of ½ a lemon
- 75g butter, diced
- 2 tbsp. white wine
- 2 tbsp. sherry vinegar
- 24 seedless grapes, peeled
- ¼ cup toasted almond, chopped
- 1 small bunch Italian parsley, chopped
- Sea salt & pepper
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