Sweet beetroot pickle from Honey & Co: Food from the Middle East by Sarit Packer and Itamar Srulovich
My mum is British; she was born and grew up in north London. The food I cook these days is far removed from the food she grew up with, nonetheless this is her r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 stick of cinnamon
- 3 cloves
- ½ tsp salt
- 125 ml water
- 125 ml red wine vinegar (we use a Greek Corinthian vinegar)
- 90 g light brown sugar
- 4–6 beetroots (about 300g)
- 2 tbsp salt
- 1 dried red chilli
- 2 bay leaves
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