Potato and Chicken Teriyaki | Michigan Potatoes

Potato and Chicken Teriyaki | Michigan Potatoes

www.mipotato.com

This flavorful chicken and potato dinner is ready in 10 minutes! Photography By: Julia Vandenoever

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Ingredients

  • 4 medium red potatoes cut into thin wedges
  • 1 lb boned and skinned chicken breasts, cut into long ½ inch thick slices
  • 2 Tablespoons vegetable oil
  • ½ cup sliced green onions
  • ¼ cup prepared teriyaki sauce

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