Teriyaki Chicken with Roasted Veggies and Potatoes - Rachel Tritsch

Ingredients

• 1lb boneless chicken tenderloins
• half package of dry Italian seasoning
• 2 cups teriyaki marinade
• 2 cups and 2 tbs olive oil, divided
• 1 cup snap peas
• 1 red bell pepper, sliced into strips
• 2 cups broccoli florets
• 1 yellow squash, chopped into 1 inch pieces
• salt and pepper to taste
• half package of dry onion soup
• 1/4 cup garlic powder
• 1 tbs sesame seed
• 1 bag of small gold potatoes, halved
• 2 tbs cajun seasoning
• 1 tbs smoked paprika