BBQ baby brinjal recipe | Creamy & Zesty | TASTE

Ingredients

• 4 T canola oil
• 300 g baby brinjals, halved and scored
• ½ cup BBQ sauce
• For the Tzatziki mix:
• 100 g Woolworths cultured coconut yoghurt
• 50 g cucumber, grated
• 10 g fresh mint
• 1 clove garlic, minced
• sea salt and freshly ground black pepper, to taste
• Foe the ezme mix:
• 4 medium tomatoes, finely diced
• 50 g cucumber, finely diced
• 1 small red onion, finely diced
• 1 clove garlic, finely chopped
• 10 g Italian parsley, roughly chopped
• 1 green chilli, seeded and finely chopped
• 1 lemon, juiced
• 4 T olive oil
• 1 t honey