Tzatziki Meatball Wraps With Grilled Brinjal recipe by Ruhana Ebrahim

Name: Tzatziki Meatball Wraps With Grilled Brinjal recipe by Ruhana Ebrahim
Ingredients: Meatballs: •500g mutton mince (washed and drained),; •2 tablespoon ground garlic; •1 teaspoon Jeeru (Cumin) seeds; •1 large onion (grated, liquid squeezed out); •1 teaspoon salt; •40g chopped coriander; •40 chopped spring onions; •1 teaspoon crushed black pepper; •1-2 teaspoon ground green chilli; •pinch turmeric powder; •1 teaspoon dhana Jeeru (Cumin) powder; •dash lemon juice.; Tzatziki: •500ml Greek Yoghurt; •1 tablespoon ground garlic; •Salt (to taste); •Pinch sugar; •Crushed black pepper; •Sliced cucumber (optional- pinch ground green chilli); Brinjal: Sliced, dunked in lemon water, fry with a drizzle of oil till golden either side. Season with sprinkle of salt.

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Tzatziki Meatball Wraps With Grilled Brinjal recipe by Ruhana Ebrahim posted on 18 May 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Sandwiches & Breads recipes category

Keywords

brinjal
ebrahim
grilled
halaal
meatball
recipe
ruhana
tzatziki
with
wraps

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Ingredients

Meatballs: •500g mutton mince (washed and drained),
•2 tablespoon ground garlic
•1 teaspoon Jeeru (Cumin) seeds
•1 large onion (grated, liquid squeezed out)
•1 teaspoon salt
•40g chopped coriander
•40 chopped spring onions
•1 teaspoon crushed black pepper
•1-2 teaspoon ground green chilli
•pinch turmeric powder
•1 teaspoon dhana Jeeru (Cumin) powder
•dash lemon juice.
Tzatziki: •500ml Greek Yoghurt
•1 tablespoon ground garlic
•Salt (to taste)
•Pinch sugar
•Crushed black pepper
•Sliced cucumber (optional- pinch ground green chilli)
Brinjal: Sliced, dunked in lemon water, fry with a drizzle of oil till golden either side. Season with sprinkle of salt.