Salmon and Blue Cheese Tartare
Get step-by-step directions to make Salmon and Blue Cheese Tartare.
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Ingredients
- 454 g (1 lb) fresh salmon, finely diced
- 2 radishes, chopped
- 5 ml (1 tsp) Dijon Mustard
- 20 ml (4 tsp) lemon juice
- 15 ml (1 tbsp) olive Oil
- 1 French shallot, finely chopped
- 15 ml (1 tbsp) chives chiseled
- 1/2 Météorite cheese (125 g /4,5 oz), diced
- Salt
- Pepper
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