Scallops Tartare with Smoked Salmon and Blue Cheese | Canadian Goodness
This is the Scallops Tartare with Smoked Salmon and Blue Cheese recipe.
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Ingredients
- 7 oz (200 g) scallops
- 3 oz (90 g) smoked salmon
- 2 tbsp (30 mL) green onion chopped
- 2 tbsp (30 mL) dill chopped
- 1 tbsp (15 mL) olive oil
- Juice of 1 lime
- 2 oz (60 g) Canadian Blue Ermite cheese crumbled
- Salt
- pepper
- Small bunch of young lettuce
- A few sprigs of dill
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