Linguine with Candied Tomatoes & Shrimp with a Wine & Butter Sauce Recipe
This shrimp, chicken and tomato pasta recipe tastes like it's from an Italian restaurant. To make this dish even easier, candied tomatoes can be premade. Garnish with capers, Parmesan and fresh basil.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Pot
- Colander
- High-sided skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Tongs
- Spoon
- Plate
Ingredients
- 1 lb split in half cherry tomatoes
- 1 lb linguine
- 1 diced shallot
- 1 tablespoon (from a tube) minced garlic
- 3 tablespoons Butter
- 2 tablespoons extra virgin olive oil
- 1/4 cup white wine
- 1/2 lb peeled and deveined shrimp
- 2 diced rotisserie chicken breasts
- grated Parmesan
- (fried), for garnish capers
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