Hake with Clams Recipe | Merluza con Almejas
This mouth watering recipe is very easy to follow and produces a wonderfully healthy dish of fresh fish with shellfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 4 x 175g hake steaks
- 2 tablespoons plain flour
- Salt and freshly ground black pepper to season the flour
- 3 tablespoons olive oil
- 1 large onion, chopped
- 300ml white wine
- 150ml water
- 500g clams
- 100g peas
- 3 tablespoons of chopped parsley
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