Tangy and tasty gin and tonic fish goujons, with a side of Tyrrells sea salt & cider vinegar crisps

Tangy and tasty gin and tonic fish goujons, with a side of Tyrrells sea salt & cider vinegar crisps

www.tyrrellscrisps.co.uk

Tangy gin and tonic fish goujons paired with Tyrrells sea salt & cider vinegar crisps for a delicious snack.

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Ingredients

  • 500g skinned fillets of white fish, such as lemon sole, Dover sole or plaice
  • sea salt
  • vegetable oil, for frying
  • 200g plain flour
  • 1½ tsp baking powder
  • generous pinch of salt
  • 25ml gin
  • 175ml tonic water
  • Tyrrells sea salt & cider vinegar crisps, to serve

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