Thyme Duck Fat Focaccia: 2000s Recipes + Menus : gourmet.com
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The Italian bread known as focaccia is traditionally made with olive oil and is often sprinkled with fresh rosemary and crunchy flakes of sea salt.
Keywords
- web-exclusive recipes
- rendered duck fat
- focaccia
- melissa roberts
Ingredients
- 1 2/3 cups lukewarm (105 to 115°F) water
- 1 (1/4-oz) package active dry yeast (about 2 1/2 tsp)
- 1/2 cup rendered duck or goose fat plus more for greasing pan
- 4 to 5 cups unbleached all-purpose flour plus more for kneading
- 2 teaspoons salt
- 2 tablespoons thyme leaves
- 1 1/2 teaspoons flaky sea salt such as Maldon
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