Wolfgang Puck's Focaccia Recipe - Food.com
This is our favourite focaccia recipe. Love it - make it plain as he suggests or I add olives on top or the zesty potato topping I posted separately.
Ingredients
- 1/2 ounce active dry yeast
- 14 ounces water
- 1 tablespoon honey
- 1 1/2 lbs bread flour
- 1/2 cup extra virgin olive oil
- 1 tablespoon sea salt
- extra virgin olive oil, for brushing
- kosher salt, for topping
- fresh ground black pepper, for topping
- fresh thyme leave, minced, for topping
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