Lamb Koftas With Tzatziki Dip
Lamb koftas and tzatziki dip—perfect for appetizers! Grill or oven-cook flavorful lamb patties served in lettuce cups with a refreshing cucumber-mint sauce.
Ingredients
- WF GROUND LAMB QTY 1 LB
- DOROT GARLIC QTY 1 CUBES
- WFF COARSE SEA SALT QTY TO TASTE
- WFF BLACK PEPPERCORN QTY TO TASTE
- ½ onion, finely minced
- 1 tsp. Lemon Zest
- ½ tsp. ground cumin
- 1 egg
- 2-4 TBS. Breadcrumbs
- Kebob sticks
- 2 lemons, cut in half and charred, optional
- Boston lettuce cups, optional
- 1 Cucumber, peeled, seeded and grated
- ¼ cup Mint Leaves, chopped
- 1 Tbs. Lemon Juice
- 1 cup Greek Yogurt
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