Tzatziki Lamb Kofta | La Terra Fina

Ingredients

• 1 ½ pounds ground lamb
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped
• ¼ cup panko breadcrumbs
• ¼ yellow onion (see step 1 in the instructions)
• 1 10-oz container La Terra Fina Tzatziki with Feta Dip & Spread, divided
• Fresh rosemary and pomegranate seeds, for garnish
• Skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)