How to Make Baked Corbina with Zesty Lemon Delight
Looking for a fresh dinner idea? My Baked Corbina with Zesty Lemon Delight brings ocean flavors home.
Ingredients
- 4 corbina fillets (about 6 oz each) (170 g)
- 4 tablespoons olive oil (60 mL)
- 2 organic lemons (zested and juiced)
- 2 cloves garlic, minced
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (30 g)
- Lemon wedges for serving
- Fresh parsley, chopped
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