Stuffed Mirch Pakorey - By Saima Zafar
Stuffed mirch Pakorey is especially for people who love hot food. It is really spicy and tasty.
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Cooking tools:
- Spice grinder
- Wok
- Stove
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Spoon
- Kitchen towel
Ingredients
- 200 g green chillies (used for making pickles)
- Oil for deep frying pakoras
- 1 ½ cup besan
- Salt to taste
- 2/3 cup water or as required to make thick dropping consistency batter
- 3 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 tsp fenugreek seeds
- 1 tsp mustard seeds
- 1 tsp mango powder
- 1/2 tsp turmeric
- Juice of 1 big lemon
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