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Tangy marinated lentil salad with feta
A filling, flavor-packed salad with lentils herbs and feta that can be made ahead and served for days! Get the recipe!
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Cooking tools:
- Pot
- Fine-mesh sieve
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Skillet
- Wooden spoon
- Stove
- Kitchen scale
Ingredients
- 5 1/4 oz beluga lentils
- 10 1/2 oz Swiss chard
- 5 1/4 oz feta cheese
- 2 1/2 oz almonds
- 3 cloves garlic
- 1 3/4 oz capers
- 1/3 cup olive oil
- 1 tbsp ground cumin
- 1/2 tsp chili flakes
- 4 sprigs cilantro
- 4 sprigs parsley
- 4 sprigs basil
- 3 tbsp red wine vinegar
- salt
- pepper
- olive oil (for coating)
- lemon zest (for serving)
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