Lentil Salad with Feta | Recipe Cart

Name: Lentil Salad with Feta | Recipe Cart
Ingredients: 1 pound black beluga lentils or French lentils; 1 quart vegetable broth+ 2 cups water; 1 teaspoon kosher salt; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice + zest of 1 lemon; 1 teaspoon Dijon mustard; 1/2 teaspoon onion powder; 1 teaspoon dried oregano; 6 tablespoons olive oil; 1 shallot; 1 red pepper; 2 tablespoons chopped fresh mint or chives (optional); 1/2 teaspoon kosher salt + fresh ground pepper; 1 cup baby arugula, plus more to serve; 1 cup feta cheese crumbles, plus more for garnish; 1/2 cup pistachios, plus more for garnish; 3 radishes, for garnish

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Tender black beluga or French lentils in a flavorful vinegar and herb dressing, topped with feta, mint, and pistachios—perfect for a quick, satisfying salad.

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