Biezpiena kēksiņi ar rozīnēm un upenēm
Sweet raisins and sour sweet blackcurrant - a great contrast of flavors and a delicious snack!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dietsabc.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Spatula
- Oven
- Cooling rack
Ingredients
- 2 Egg yolk
- 90 g Skimmed milk curd
- 50 g Natural yogurt
- 60 g Whole wheat flour
- 50 g Kefir
- 30 g Blackcurrants (I use frozen)
- 25 g Raisins
- 15 g Oil (I use coconut oil)
- ½ tsp. Baking powder
- Vanillin
- Sweetener of your choice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kēksiņi ar melleņu, svaigā siera un biezpiena krēmu (bez olām)
dietsabc.com
Biezpiena – siera plācenis ar zaļajiem lociņiem un ķiplokiem
dietsabc.com
Kēksiņi ar ķirbi un zilo sieru Dorblu
dietsabc.com
Raisin-Zucchini Spice Cupcakes Recipe
recipe-finder.com
Pumpkin, Raisin and Pecan Cupcakes
bonapeti.com
Pumpkin-Raisin Biscotti Recipe - (4.2/5)
keyingredient.com
Biezpiena sacepums “Maigais” ar avenēm
dietsabc.com
Moist Pecan Zucchini Bundt With Cinnamon and Raisins
iamcooker.com