Grilled Pork Tenderloin in Raspberry Marinade
Pairs Well With - Zinfandel Ingredients - 1 - 1 1/2 lb pork tenderloin Marinade - 1/2 cup Raspberry vinegar - 2 cloves garlic minced - 1 tbsp Dijon mustard - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carolshelton.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Microwave
- Refrigerator
- Dish
- Plate
Ingredients
- 1 - 1 1/2 lb pork tenderloin
- 1/2 cup Raspberry vinegar
- 2 cloves garlic minced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp fresh rosemary minced or ½ t. dried
- 1 tsp fresh sage minced, or ½ t. dried
- 1 tsp fresh thyme minced, or ½ t. dried
- 1/2 tsp black pepper freshly ground
- raspberry jam to taste, preferably Kozlowski Farms (Sonoma County)
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