Grilled Raspberry Dijon Pork Sirloin Steak
Dress up your pork steak with this tangy raspberry Dijon marinade.
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Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 4 - 4 oz (125 g) pork sirloin (or blade) steaks
- 1/2 cup canola oil
- 1/3 cup raspberry balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 tsp garlic, (minced)
- 1/2 Tbsp fresh basil, (chopped)
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
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