Pork Chop with Crackling, Bramley Apple Sauce and Chimichurri Dressing
Pork Chop with Crackling, Bramley Apple Sauce and Chimichurri Dressing from top chef Paul Ainsworth! This dish is really beautiful, the meat is brined first, it adds seasoning and firms up the...
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Ingredients
- 100g salt
- 50g sugar
- 2 litres water
- 1 tablespoon black peppercorns
- 1 Star anise
- 1 bay leaf
- Small bunch thyme
- Small bunch rosemary
- Half a head of garlic
- 100g unsalted butter
- 1 heaped teaspoon Marmite
- Squeeze of lemon juice
- Chicken Stock to cover
- Few sprigs of Thyme
- 1 Garlic Clove Peeled
- Pork Chop
- 80g olive oil
- 60g cider vinegar
- 60g parsley
- 60g coriander
- 15g oregano
- 1tsp chilli flakes
- 1tsp cumin
- 1 garlic clove micro-planed
- 5 Bramley apples
- 7 Granny Smiths
- 50g caster sugar
- 50ml cider
- 2 stalks picked thyme leaves
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