Pork Chop with Cipollini Onion, Squash, Pork Caramel and Fall Apple Salad – Recipes for Club + Resor
Pork Chop with Cipollini Onion, Squash, Pork Caramel and Fall Apple Salad Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club.
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Ingredients
- blended oil
- Berkshire pork chop
- salt
- half cracked pepper
- butter
- sugar
- water
- fish sauce
- pork stock
- apple cider vinegar
- bay leaf
- sprig thyme
- parsley stem
- chile de arbol
- lemon juice
- Cipollini onion
- thyme sprigs
- oil
- pepper
- butternut squash
- apples
- celery leaves
- parsley leaves
- red radish
- olive oil
- fresh lemon juice
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