Easy Fish Curry - Lavender and Lovage

Ingredients

• 1 tablespoon rapeseed oil
• 1 large onion, peeled and diced
• 2 - 3 cloves garlic, peeled and finely minced
• 2 teaspoons Madras curry powder
• 600g firm white fish fillets cut into large chunks (such as coley, hake, haddock, cod or pollack )
• 1 x 400g tin chopped tomatoes
• 4 tablespoons crème fraiche (or natural yoghurt)
• 1 tablespoon dessicated coconut
• 2 tablespoons mango chutney
• salt and pepper (to taste)
• Basmati rice (to serve)
• Naan bread (to serve)
• freshly chopped coriander (to garnish)