Spicy Kimchi Salmon Cakes | The Great American Recipe | Brian Leigh – B.T. Leigh's Sauces and Rubs

Ingredients

• 2 lbs fresh salmon, deskinned and rough chopped
• 2 cups spicy kimchi, chopped
• 1 egg
• 1 tablespoon sriracha
• 1 tablespoon Somethin’ To Cry About
• 1.25 cups panko breadcrumbs
• 1 cup mayonnaise
• ¼ cup sweet relish
• ¼ cup pickled jalapenos, chopped
• 1 tsp sugar
• 2 tsp kimchi liquid
• 1 tsp smoked salt
• 1 tsp black pepper
• ¼ tsp dried tarragon