Grilled Flank Steak with Chimichurri Sauce Recipe | Kingsford™

Ingredients

• 1 flank steak
• 2 tbsp. avocado oil (or high heat oil)
• 1 tbsp. sea salt
• 1 tsp. black pepper
• 1 tsp. dry oregano
• 1 tsp. granulated garlic
• 1/8 tsp. cumin powder
• 1 cup parsley (finely chopped)
• 1 pinch red pepper flakes
• 5 cloves garlic (finely chopped)
• 2 1/2 tbsp. red wine vinegar
• 1/2 cup olive oil