Blueberry, Prosciutto & Goat Cheese Flatbread
This flatbread appetizer has a fun take on charcuterie. You can bring it to any party or function without disappointing the crowd.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Baking sheet
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp finely chopped fresh thyme
- 1/2 lb whole wheat pizza dough
- 1/2 cup fresh blueberries
- 4 thin slices Prosciutto di Parma
- 1/4 cup crumbled goat cheese
- 1 tbsp honey
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