Rosemary Flatbread with Goat Cheese and Prosciutto Recipe
This flatbread highlights the sweet berry flavor that reminds me of stolen raspberries, mountains, and contrasts that sweetness against salty, fresh flavors for a perfect treat.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- Main Dish
- American
- Oven
- Stove
- Weeknight Dinners
- Finger Food
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Lunch
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 slices Prosciutto
- 7 ounces All-Purpose Flour
- 1 tablespoon Fresh Rosemary
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Ground Black Pepper
- 1/4 cup Water
- 1 fluid ounce Olive Oil
- as needed Olive Oil
- 1 pinch Sea Salt Flakes
- 1/3 cup Raspberry Preserves
- 3 ounces Goat Cheese
- 12 Fresh Basil Leaf
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