Individual fruit flans Recipe | Better Homes & Gardens Australia
Step-by-step guide to crafting individual fruit flans adorned with a glossy apricot glaze and a medley of sliced fruits.
Ingredients
- 2½ cups almond meal
- 4 Tbsp gluten-free plain flour, plus extra, to dust
- Pinch sea-salt flakes
- 125g caster sugar
- 125g unsalted butter, frozen, grated
- 2 free-range egg yolks
- 400ml soy milk
- 1 tsp vanilla paste
- 2 free-range eggs
- 40g cornflour
- Strawberries, kiwifruit, peaches and raspberries, sliced, to garnish
- ½ cup apricot jam
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