Best Beef Enchildadas | table&spoon

Name: Best Beef Enchildadas | table&spoon
Ingredients: 4 tablespoons vegetable oil (canola/rapeseed); 4 tablespoons plain flour (gluten free is an option), this is to thicken; 5 teaspoons chili powder; 1 1/2 teaspoons garlic powder; 2 teaspoons ground cumin seeds; 2 teaspoons ground coriander; 6 tablespoons tomato paste; 1 1/2 teaspoon kosher/coarse salt; 4 cups canned chopped tomatoes; 4 cups beef stock; 6 cups enchilada sauce; 3 pounds boneless chuck steak, cut into 4 large chunks, fat removed (sirloin an option); 2 tablespoons vegetable oil; 3 large onions, finely chopped- about 3 cups; 1 cup shredded monterey jack cheese; 1 cup shredded cheddar cheese; 18 corn tortillas, I like to use the corn/wheat ones; extra enchilada sauce in a bowl; bowl of guacamole; small bowl of sour cream

tablenspoon.com

Best Beef Enchiladas | Table & Spoon - A delicious recipe passed down from a skilled cook, perfect for large gatherings. Enjoy hearty beef slow-cooked with Mexican spices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.

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Ingredients

4 tablespoons vegetable oil (canola/rapeseed)
4 tablespoons plain flour (gluten free is an option), this is to thicken
5 teaspoons chili powder
1 1/2 teaspoons garlic powder
2 teaspoons ground cumin seeds
2 teaspoons ground coriander
6 tablespoons tomato paste
1 1/2 teaspoon kosher/coarse salt
4 cups canned chopped tomatoes
4 cups beef stock
6 cups enchilada sauce
3 pounds boneless chuck steak, cut into 4 large chunks, fat removed (sirloin an option)
2 tablespoons vegetable oil
3 large onions, finely chopped- about 3 cups
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
18 corn tortillas, I like to use the corn/wheat ones
extra enchilada sauce in a bowl
bowl of guacamole
small bowl of sour cream