Cured salmon with horseradish, radish, crisp bread and brown butter - Recept hos AVEQIA Stockholm
Cured salmon with horseradish, radish, crisp bread and brown butter och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
Ingredients
- 200 ml Milk Arla®
- 300 g Rye flour
- 40 g Spice mix(dill, caraway, fennel)
- 10 g Yeast
- 10 g Honey
- 10 g Salt
- Trimmings from the salmon
- 100 ml Milk Arla®
- 100 ml Sourcream Arla®
- 50 g Horseradish
- ½ Lemon
- 50 ml Dill oil
- 250 g Butter Arla®
- 2 Egg yolks
- 3 Egg whites
- 25 Radishes
- 3 sprigs Dill
- 50 g Trout roe
- 10 New potatoes
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