Venison Swedish Meatballs | Missouri Department of Conservation

Ingredients

• 1 beaten egg
• 2 tablespoons milk
• 1 cup soft bread crumbs (2 slices)
• 1/2 cup onion, chopped fine
• 1/4 cup snipped parsley
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 pound ground venison
• 1/2 pound ground pork
• 1 tablespoon butter
• 2 tablespoons flour
• 2 teaspoons beef bouillon
• 2 cups milk
• 2 cups of morel or button mushrooms, sliced, (or 1 can cream of mushroom soup)
• 1 tablespoon sherry
• Hot cooked noodles, rice or potatoes