Paprika Halloumi, red pepper and potato salad
Paprika-seasoned halloumi, red peppers, potatoes, and refreshing veggies make this salad a tasty treat. Perfect for sharing!
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Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Plate
Ingredients
- 300 grams of new potatoes – halved or quartered if large
- 1 red pepper sliced
- 1⁄2 a cucumber diced
- 4 ripe tomatoes sliced or chopped
- 25 g pitted black olives, sliced (optional)
- 1 small red onion, finely sliced
- 1 tsp or oregano, fresh or dried
- 1 lemon, halved
- 250g pack of halloumi cheese
- 1 tsp ‘Red Spice Blend’ or sweet or smoked paprika
- 1 tbsp olive oil
- Handful of basil leaves, chopped parsley or mint
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