Millet-stuffed Cabbage Rolls with Mushroom Sauce - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

• 250 g millet grains
• 1200 g water
• 6 - 12 savoy cabbage leaves
• 180 g onions
• 2 garlic cloves
• 200 g fresh mushrooms
• 20 g unsalted butter
• 1 - 1 ½ tsp fine sea salt
• ½ - ¾ tsp ground black pepper
• 30 g unsalted butter
• 80 g double cream
• ½ - ¾ tsp fine sea salt
• ¼ - ½ tsp ground black pepper