Slow-Cooker Sauerbraten | Reader's Digest Canada
"My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's...
Keywords
- Not Set
Ingredients
- 1 bottle ketchup ((14 oz.))
- 1 large onion (chopped)
- 3/4 cup packed brown sugar
- 3/4 cup cider vinegar
- 1 tbsp mixed pickling spices
- 3 bay leaves
- 1 boneless beef chuck roast or rump roast ((3-4 lbs.))
- 4 cups water
- 1-1/2 cups crushed gingersnap cookies ((about 30 cookies))
- 2 tbsp cornstarch
- 1/4 cup cold water
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