Sauerbraten Stew Recipe: How to Make It

Ingredients

• 1/2 cup water
• 1/4 cup red wine vinegar
• 1 tablespoon sugar
• 1 boneless beef chuck roast (3/4 pound), cut into 1-inch cubes
• 3/4 teaspoon salt
• Dash pepper
• Dash ground nutmeg
• 1 small onion, sliced
• 2 teaspoons minced fresh parsley
• 1 bay leaf
• 3 tablespoons raisins
• 2 teaspoons cornstarch
• 2 tablespoons half-and-half cream
• Hot cooked egg noodles