Cheddar-Whiskey Apple Pie With Butter Cracker Crumble | Oregonian Recipes

Ingredients

• 8 large baking apples (such as Fuji or Cortland), peeled, cored and sliced
• 2 tablespoons whiskey
• 1/4 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch
• 6 ounces extra-sharp cheddar cheese, cut into 1/2-inch dice
• Deep-dish 9-inch pie dough
• 3 tablespoons butter, melted
• 1 cup salted butter crackers (such as Ritz Crackers), lightly crushed
• 2 tablespoons granulated sugar