Pork Rib Stew with Mixed Vegetables | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Spare Ribs (cut apart) 190 g
- Potatoes (cut into pieces) 190 g
- Sweet corn (cut into chunks) 110 g
- Red carrot (chopped) 80 g
- String beans (chopped) 80 g
- Green onion stalks (white part only) (chopped) 2 pcs
- Cooking oil 1 Tbsp.
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